Beat the butter and powdered sugar until frothy. Grease 2 15cm cake tins and line with baking parchment.
Place the first cake on a serving plate or a cardboard cake round.
Basic vanilla sponge cake recipe uk. In a standing mixer fitted with a paddle attachment add the butter caster sugar and vanilla extract. Grease and line your cake tin. Measure all the ingredients into a large bowl.
This simple vanilla sponge cake recipe serves 6 8. Vanilla extract 1 tsp. Using a hand mixer or stand mixer.
Mix all of the ingredients using a electric whisk. Preheat oven to 180c 350f gas mark 4. Refer to my tutorial for frosting a smooth cake if needed.
Lightly grease an 18cm 7in round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non stick baking parchment to fit the base of the tin. Prepare the cake pans 2 x 8 round. Start by creaming the sugar and butter together until light and fluffy.
In a bowl with an electric handheld whisk beat the butter and sugar until fluffy. Heat the oven to 180 c gas mark 4. Butter and line the tin base with a circle parchment paper.
Break the eggs into the butter mixture and mix. Add the eggs one at a time beating well after each addition. Baking margarine 150g cubed.
Icing filling topping. This is a classic simple vanilla sponge cake that is made with basic ingredients eggs milk butter flour sugar vanilla baking powder and salt. To do this use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking.
Jump to recipe how to make easy vanilla sponge cake best sponge cake recipe preheat the oven at 180c 375f or 160c 320f for a fan oven. Add the second layer of cake and another cup of frosting. Butter 40g at room temperature vanilla extract 1 2 tsp.
Sift the flour in gradually along with the vanilla extract until a smooth mixture forms. Preheat the oven to 180 degrees c gas mark 4. Coat the greased areas in a fine layer of flour and tap tin to remove excess.
Easy vanilla sponge cake recipe ingredients cake. Spread about 1 cup of frosting evenly on top of the cake. How to make vanilla sponge cake preheat oven to 180c.
Granulated or caster sugar 150g. Beat the mixture until it is pale and fluffy 3 add the eggs one at a time mixing well after each addition. Preheat oven to 180 c gas 4.
Top the cake with the remaining layer and frost the outside of the cake.